Food and Nutrition
All girls participate in Food and Nutrition lessons in the first two years, rotating with Art, Drama, DT, Textiles and Music. In Upper 4, students may chose to study the subject further.
Enjoying good food - and without guilt - is one of life’s great pleasures. Helping our students develop a love of food, a confidence in the kitchen and a thorough understanding of how to plan and create delicious, nutritious meals is at the very heart of our philosophy in Food and Nutrition.
Our pupils have many practical lessons. As well as revisiting the classic favourites, our girls will prepare and cook a wide range of food such as curries from various cuisines, different types of pasta from scratch, desserts from around the world, as well as a firm grounding in cakes, bread and pastry.
Recent dishes that have proved very popular with our Key Stage 3 girls (and parents!) have included: courgette and Brie galette, Parma Ham-wrapped stuffed chicken, harissa couscous salad, glazed apple tart and making flavoured butters from cream!
Our lessons are action-packed, with theory often focusing on the science of cooking: the “why does that work or fail?” approach being a key and fascinating element of the theory. If you have ever wondered why cakes might sink in the middle or why pastry might shrink when filling a tart tin or have sought the secrets to making that perfect Yorkshire Pudding, then Food and Nutrition really is the place to be!
Studying Food and Nutrition in Key Stage 3 not only gives our girls a solid platform for the GCSE course, it equips them with the skills and the confidence to plan and cook tasty dishes as an important life skill.